It’s very natural to pass gas or wind, but excessive flatulence is another story. It is normal to pass wind 14 times a day in average. This contains 40 percent of odorless carbon dioxide produced by bacteria in the intestines, 10 percent is a mixture of numerous other gases which includes the byproducts of microbes and is responsible for the offensive odors. The remaining other half is just swallowed air.
Too much wind can cause abdominal discomfort and can also give you embarrassing situations. The best way to control this is to watch what you eat. After eating the gas will be expelled from five to seven hours. Aside from refraining from dairy products except yogurt, avoid carbonated drinks and chewing gum.
Garlic and ginger are known to be anti-gas and you can either add them when cooking your meals or simply put them in a juicer. Chinese midwives use these spices for women who have just given birth. Juicing two or three cloves of garlic and a slice of ginger can be very effective. It can taste bitter so adding honey to sweeten it.
Another option for getting rid of excessive flatulence is juicing alfalfa sprouts or wheatgrass alone. These are among the most nutritive greens and are mild and easy to drink. Cut half an inch slice of ginger with the skin cleaned or scraped off. Toss it together into the power juicer with your alfalfa sprouts or wheatgrass. One last tip before drinking either one of these juices – it shouldn’t be on the night of a hot date.