Home grown wheatgrass juice may have a very sweet taste that some people describe it as sickly sweet. This wheatgrass recipe is fast and easy to make, not to mention it also gets a whole lot of goodness into your system. You don’t necessarily need a wheatgrass juicer to make this healthy drink.
This recipe addresses the intense sweetness by using celery which was enough sodium to give the beverage a more savory feel. The parsley also helps blend the taste into something that is less wheatgrass dominated. Wheatgrass is full of nutrition because it is filled with protein, enzymes, minerals high levels of chlorophyll which is anti-bacterial and helps build the blood as it is very similar in structure to Hemoglobin.
Put a handful of parsley, one green cocktail, one shot of wheatgrass and two celery sticks in the electric juicer then drink immediately an empty stomach after juicing.
Another recipe consists of a 24 ounce pumpkin that is deseeded and skinned, three oranges and one inch root ginger. Using seasonal fruit and vegetables in our juicer recipes can help us obtain a widespread balance of nutrients. Pumpkin contains vitamins A and C which help boost our immune system. First, remove sections of the pumpkin and scrape off the seeds, then put the pumpkin in the juicer. Remove the orange skins and peel the ginger skin off. Juice the ginger followed by the oranges, and there you have it.
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