One of the most demanding times of a woman’s life is pregnancy. During this time, a woman needs to get all the nutrients she can get to support the growth of the baby growing inside her. Foods that a woman should avoid when pregnant are raw eggs and meats, cured meats, bitter gourd, alcohol, saffron and fish with mercury.
Alcohol can pass through the placenta and prevents the baby from getting oxygen. Raw eggs and meats may carry salmonella bacteria that can the mother and baby. Cured meats and canned goods contain sodium nitrate that increases the risk of the baby having brain cancer. Mercury in fish can damage the fetal nervous system and the following fish that contains high level of mercury are swordfish, mackerel, shark, trout, tilefish and certain tuna. Saffron taken in excessive amounts can be deadly and cause hemorrhages so it should be avoided by pregnant women and nursing mothers.
Nutritious foods that a pregnant woman should take are spinach and asparagus because these are excellent sources of flavanoids, iron, anti-oxidants and folic acid. One highly nutritious fresh juice is a combination of a medium-sized carrot, two stalks of spinach, six sticks of asparagus and a tomato. This makes a very thick juice. For diabetes patients, skip the carrot.
For another recipe, combine a medium sized cantaloupe, a cup of strawberries and one orange in your electric juicer. Oranges and other citrus fruits may taste acidic but they do not cause your stomach to feel bad.