After consuming alcoholic beverages passed the body’s tolerance level, it is possible that a person can get an unpleasant physiological condition known as a hangover. A hangover can last as long as three days after the alcohol consumption. Some symptoms of hangover are fatigue, headaches, nausea, blurred vision, bloodshot eyes and rapid heartbeat.
Drinking various types of fresh fruit and vegetable juices can help subdue hangover. Here are some fresh juice recipes that have been tested and proven.
The first recipe is very potent for detoxifying and should be drunk with plenty of water to flush out the toxins. Juice a beet root, two ribs of celery and a small bunch of spinach, and for its B vitamins, add a teaspoonful of spirulina.
Beet root juice not only cleanses the liver but also help detoxifies the entire system of alcoholic toxicity. Celery is a great source of calcium and magnesium that have a calming effect on the central nervous system. Spinach is highly cleansing and is essential for the body’s circulatory system, especially to the brain.
Another effective beverage is a mixture of cantaloupe and watermelon. These fruits are diuretics and can really help flush out toxicity from your system.
Juicing cauliflower, a cup of broccoli, an apple and two oranges can work wonders as well. This drink can help prevent or relieve headaches. To get the most juice from broccoli or cauliflower, use a twin gear juicer.